| Chicken breast -- boneless, Cut into b |
1/4 chicken breast -- |
$3.49 per pound
|
$0.33 |
| 88 gm Pepperoni -- also cut in Bite-siz |
22 g |
$4.99 per 8 ounces
|
$0.48 |
| 350 gm Tomato sauce Shredded Mozzarella or possibly Parmesan cheese (opt) Extra virgin olive oil |
87 1/2 g |
$1.85 per 15 fluid ounces
|
$0.35 |
| 2 x 1/4 tsp crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 x 1/4 tsp oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 3 tsp Garlic pwdr or possibly cloves to Preference Onions -- diced, dry, Pwdr |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| Total per Serving |
$1.27 |
| Total Recipe |
$5.08 |
Suggestions?