| 10 ounce small red potatoes quartered |
10 oz |
$1.09 per pound
|
$0.68 |
| 3/4 tsp salt |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 10 ounce skinless boneless chicken breasts cut into 1" pcs |
10 oz |
$2.99 per pound
|
$1.87 |
| 1 med red bell pepper seeded and coarsely minced |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1 med yellow bell pepper seeded and coarsely minced |
1 bell pepper |
$3.29 per pound
|
$0.04 |
| 8 med scallions thinly sliced |
8 scallions |
$1.09 per cup
|
$1.31 |
| 2 Tbsp. fresh flat-leaf parsley chopped |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 Tbsp. fresh thyme leaves chopped or possibly 1 t dry |
1 tbsp |
$1.99 per cup
|
$0.12 |
| 1 Tbsp. grated lemon rind |
1 tbsp |
n/a
|
|
| 1/3 c. red wine vinegar |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.75 |
| 1 Tbsp. extra virgin olive oil plus |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tsp extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. Dijon mustard coarse grain |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1/2 tsp freshly grnd black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 8 x Bibb lettuce leaves or possibly Boston |
8 bibb lettuce |
$1.99 per item
|
$15.92 |
| Total Recipe |
$22.17 |
Suggestions?