Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken And Potato Stew' imprimido.

Receta Chicken And Potato Stew
by Global Cookbook

Chicken And Potato Stew
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 sm chicken, whole, no skin, R-Tablespoons-C
  • 4 c. nonfat chicken stock
  • 1 c. water
  • 1 lrg onion minced
  • 1 whl bay leaf
  • 1/4 tsp thyme
  • 2 Tbsp. parsley
  • 3 whl peppercorns
  • 4 sm red potatoes quartered
  • 3 med white potatoes cubed
  • 1 sm baking potatoes cubed
  • 1 med yellow potato cubed
  • 1 whl ear of corn in chunks
  • 1 tsp salt
  • 4 whl capers
  • 1/2 c. lowfat milk

Direcciones

  1. Combine chicken, stock, water, onion, seasonings and simmer 2 hrs till tender. Cold, cut chicken and throw away bones and skin. Strain broth.
  2. Add in potatoes and boil 1 hour. Add in chicken and corn. Cover and simmer 30 min. Add in salt and pepper to taste and lowfat milk. Serve.
  3. NOTES : My guess is which the original called for cream. I think I'd try using the fat-free half and half instead of the lowfat milk.