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Chicken And Red Bell Pepper Pasta - Recipe Cost

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1/2 tsp allspice berries

1 tsp light extra virgin olive oil w/ dash of toasted sesame oil

1 x bouquet garni

Ingredients	Per Serving Qty	Common Price	Price per Serving
13 x sun-dry tomatoes (halves)	2 1/6 sun-dry tomatoes	$2.79 per 3 1/2 ounces	$0.12
3 lb chicken quartered or possibly 1 whole breast split & 2 whole legs	1/2 lb	$3.49 per pound	$1.75
1/2 tsp black peppercorns	0.08 teaspoon	$7.99 per 16 ounces	$0.00
4 whl cloves	2/3 cloves	$5.29 per 2 ounces	$0.03
1 Tbsp. fresh thyme minced or possibly 1 tsp dry	1/2 teaspoon	$1.99 per cup	$0.02
1/8 tsp sea salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
4 c. spinach leaves loosely packed sliced into thin strips	2/3 cup	$3.99 per pound	$0.18
14 1/2 ounce low-salt chicken broth canned	2 3/8 oz	$1.19 per 14 1/2 ounces	$0.20
1 c. roasted red peppers	2 tablespoons	$2.19 per pound	$0.12
2 Tbsp. fresh parsley minced	1 teaspoon	$1.09 per cup	$0.02
1 Tbsp. arrowroot mixed with	1/2 teaspoon	$1.82 per pound	$0.01
2 Tbsp. white wine (to make a slurry)	1 teaspoon	$0.35 per fluid ounce	$0.06
12 ounce uncooked fettuccine	2 oz	$1.25 per pound	$0.16
1 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
Total per Serving			$2.69
Total Recipe			$16.15