| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 tsp butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 400 gm boneless chicken, skinned and cut into 2 cm cubes |
100 g |
$0.98 per pound
|
$0.22 |
| 1 x onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 1/2 c. long grain rice">rice or possibly Arborio rice">rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 3 c. boiling water |
3/4 cup |
n/a
|
|
| 1 x roasted red pepper, skinned and cut into strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp grated lemon rind |
1/8 teaspoon |
n/a
|
|
| 1/2 c. grated cheese, preferably parmesan cheese freshly grnd black pepper |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 2 Tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.79 |
| Total Recipe |
$3.14 |
Suggestions?