| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. uncooked rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 c. cooked chicken, in large pcs |
1/3 cup |
$0.98 per pound
|
$0.21 |
| 1 (2 ounce.) can pimento, diced |
1/3 fl oz |
$2.49 per 16 fluid ounces
|
$0.05 |
| 1 med. green pepper, cut in thin strips |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 c. cooked peas (English) |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.32 |
Suggestions?