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Receta Chicken And Rice Gumbo Soup
by Global Cookbook

Chicken And Rice Gumbo Soup
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 3/4 lb boneless skinless chicken thighs cut into 1" pcs
  • 1/4 lb smoked sausage fully cooked, minced (2 - 5 inch sausages)
  • 2 stalk sliced celery with leaves ( about 1 1/4 c. )
  • 3/4 c. minced carrots
  • 1/2 c. minced onion
  • 14 1/2 ounce canned tomatoes undrained
  • 5 c. water
  • 2 Tbsp. chicken bouillon granules
  • 1 tsp dry thyme leaves
  • 10 ounce frzn okra cut, thawed & liquid removed
  • 3 c. warm cooked rice for serving warm sauce

Direcciones

  1. Mix all ingredients except okra, rice and pepper sauce in 3 1/2 to 6 qt slow cooker.
  2. Cover and cook on low 7 to 8 hrs or possibly till chicken is cooked in centre.
  3. Stir in okra. Cover and cook on low heat setting 20 min.
  4. Spoon rice into individual soup bowls; top with gumbo. Serve with pepper sauce.