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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Dry lily buds
2 x Lean Chinese sausages (about 2 ounces each)
3 x Quarter-sized slices fresh ginger, peeled
1 Tbsp. Fermented bean curd (fu yu), mashed (optional)
1 1/2 Tbsp. So sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Long-grain rice 1 cup
$4.19 per 80 ounces
$0.34
2 1/4 c. Cool water 1 cup
n/a
 
6 x Chinese dry black mushrooms 3 mushrooms
$3.69 per 8 ounces
$0.88
6 x Chicken thighs, preferably with the skin 3 chicken thighs
$2.69 per pound
$1.01
1 Tbsp. Peanut or possibly corn oil 1 1/2 teaspoons
n/a
 
4 x Garlic cloves, peeled 2 garlic cloves
$4.00 per pound
$0.05
4 x Green onions, including the green tops, cut into 2-inch lengths 2 onions
$1.09 per cup
$0.33
1 tsp Corn starch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/2 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 Tbsp. Rice wine or possibly dry sherry 1 tablespoon
$0.20 per fluid ounce
$0.10
1/4 tsp White pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 Tbsp. Rice wine or possibly dry sherry 2 1/4 teaspoons
$0.20 per fluid ounce
$0.07
1/2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 tsp Asian sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 1/2 tsp Corn starch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $3.02
Total Recipe $6.04
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