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Receta Chicken And Rice Pot
by Global Cookbook

Chicken And Rice Pot
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Ingredientes

  • 1 can Cream of mushroom soup
  • 2 c. Water
  • 1 c. Uncooked long-grain rice
  • 2 Tbsp. Minced fresh parsley
  • 1 x 3-4 pound chicken cut into 8pc
  • 1 env dry onion soup mx

Direcciones

  1. Preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom soup, water, rice and parsely. Pour into bottom of roaster pan or possibly large casserole dish. Place the chicken pcs on top. Sprinkle the soup mix over chicken. Cover and bake for about 1 1/2 hrs or possibly till chicken is done.