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Ingredientes
- 1 can Cream of mushroom soup
- 2 c. Water
- 1 c. Uncooked long-grain rice
- 2 Tbsp. Minced fresh parsley
- 1 x 3-4 pound chicken cut into 8pc
- 1 env dry onion soup mx
Direcciones
- Preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom soup, water, rice and parsely. Pour into bottom of roaster pan or possibly large casserole dish. Place the chicken pcs on top. Sprinkle the soup mix over chicken. Cover and bake for about 1 1/2 hrs or possibly till chicken is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 6 servings | |
| Calories 543 | |
| Calories from Fat 272 | 50% |
| Total Fat 30.28g | 38% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 457mg | 19% |
| Potassium 413mg | 12% |
| Total Carbs 28.12g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 36.51g | 58% |
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