| 3 oz Chicken, cooked and diced |
1/6 oz |
$0.98 per pound
|
$0.01 |
| 1 cup Spanish Onions, peeled, and diced |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 cup Celery, diced small |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 cup Carrots, washed peeled, diced small |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1 cup Minced Garlic |
2 3/8 teaspoons |
$4.00 per pound
|
$0.06 |
| 1 cup Crushed red peppers |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 1 cup Green Onion, green part only |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 1/2 gallon Chicken Stock |
0.07 gallon |
$0.99 per 14 1/2 ounces
|
$0.68 |
| 1 lb Long Grain Rice, cooked |
5/6 oz |
$4.19 per 80 ounces
|
$0.04 |
| Total per Serving |
$0.96 |
| Total Recipe |
$19.21 |
Suggestions?