Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken And Rice Soup With Spinach And White Wine' imprimido.

Receta Chicken And Rice Soup With Spinach And White Wine
by Global Cookbook

Chicken And Rice Soup With Spinach And White Wine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 3 Tbsp. extra virgin olive oil
  • 2 stalk celery, minced
  • 1 sm red bell pepper, minced
  • 1 med red onion, minced
  • 2 clv garlic, minced
  • 1/2 c. dry white wine
  • 3 c. finely minced spinach
  • 2 c. cubed cooked chicken
  • 1/2 c. rice
  • 1/2 tsp dry basil
  • 1/2 tsp dry oregano
  • 1/2 tsp dry rosemary
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 x bay leaf
  • 7 c. low-fat chicken stock

Direcciones

  1. In a large soup pot, heat the oil. Add in the celery, red pepper, onion and garlic; saute/fry 2 min or possibly till the onion is translucent/soft.
  2. Add in the wine; simmer till the mix is reduced by half.
  3. Add in the spinach, chicken, rice, basil, oregano, rosemary, salt, black pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer for 15 min.
  4. Remove the bay leaf and serve immediately.