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Chicken and Rice “Take-Out” Dinner - Recipe Cost

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Drizzle of sesame oil
Drizzle of lime juice
Drizzle of fish sauce
1 quart button mushrooms – sliced
3 vine ripe tomatoes – quartered
Ingredients Per Serving Qty Common Price Price per Serving
2 ½ lbs. boneless chicken breast 10 oz
$3.49 per pound
$2.18
2 tbs. - soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tbs. - teriyaki sauce 1 1/2 teaspoons
$6.89 per 21 fluid ounces
$0.08
1 tbs. - oyster sauce 3/4 teaspoon
$3.09 per 9 ounces
$0.05
Dashes of salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Dashes of black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1 onion – sliced 1/4 onion
$0.79 per pound
$0.05
1 bunch of broccoli - blanched 1/4 bunch
$0.99 per pound
$0.33
5 cloves garlic – chopped 1 1/4 garlic cloves
$4.00 per pound
$0.03
1 handful of fresh basil – chopped 1/4 handfull
$2.59 per cup
$0.01
1 tsp. brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
Dashes of salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Dashes of black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1 tbs. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
2 cups uncooked rice 1/2 cup
$4.19 per 80 ounces
$0.17
Dash of turmeric 1/4 pinch
$6.99 per 16 ounces
$0.00
Dash of ground ginger 1/4 pinch
$2.39 per ounce
$0.01
Total per Serving $3.06
Total Recipe $12.25
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