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Receta Chicken And Sausage Jambalaya
by CookEatShare Cookbook

Chicken And Sausage Jambalaya
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Ingredientes

  • 3 tbsp. butter
  • 1 c. diced smoked ham
  • 1 1/2 pound smoked sausage (preferably Polish style kielbasa)
  • 1 pound boneless chicken, cut in bite-size pcs
  • 2 bay leaves
  • 2 teaspoon thyme
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon red (cayenne) pepper
  • 1 lg. onion, minced
  • 2 green peppers, minced
  • 4 cloves garlic, chopped
  • 4 ribs celery, minced
  • 6 green onions, minced

Direcciones

  1. Heat butter over medium-high heat in Dutch oven or possibly large saucepan. Add in ham and sausage; cook, stirring constantly, till meat starts to brown, about 3 min. Add in the chicken and continue to cook, stirring frequently, till chicken is nicely browned, 5 min. Keep scraping bits from bottom of pan. Reduce to medium heat.
  2. Mix together bay leaves, thyme, sage, salt, black and red peppers. Sprinkle over meat; stir in onions, peppers, garlic, celery, and green onions. Cook till vegetables are tender, about 5 min, stirring frequently to keep from mix sticking. Stir in tomatoes and blend well.
  3. Add in stock and rice, bring to a boil. Reduce heat to simmer, cover and cook till rice is tender, about 50-60 min if using brown rice. Goes well with Mexican Cornbread.