| 3 x Heads garlic, cloves Peeled, heads intact |
1/3 head |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 6 c. Chicken broth, low fat |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.34 |
| 2 whl chicken breasts, Boned and skinned, cut into 2-1/2-inch strips |
0.2 chicken breasts |
$3.49 per pound
|
$0.27 |
| 2 Tbsp. Paprika |
5/8 teaspoon |
$1.79 per ounce
|
$0.09 |
| 1 lb Turkey sausage, cut into 2-Inch pcs |
1 5/8 oz |
$4.49 per 14 ounces
|
$0.51 |
| 2 lrg Onions, minced |
0.2 onions |
$0.79 per pound
|
$0.05 |
| 2 lrg Red bell peppers, cored, Seeded and cut into 2-Inch pcs |
0.2 bell peppers |
$3.29 per pound
|
$0.24 |
| 4 med Zucchini Or possibly yellow squash Or possibly eggplant, sliced |
3/8 zucchini |
$1.99 per pound
|
$0.34 |
| 10 x Cloves garlic, large, Cloves, sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 c. Rice, long-grain white |
1/4 cup |
$4.19 per 80 ounces
|
$0.10 |
| 12 x Plum tomatoes, cored and Sliced lengthwise |
1.2 tomatoes |
$1.99 per pound
|
$0.78 |
| 4 x Sun-dry tomatoes packed In oil, liquid removed and Julienned |
3/8 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.03 |
| 1/2 c. Whole green olives, Unpitted (French or possibly Calif.) |
2 3/8 teaspoons |
n/a
|
|
| 1 c. Parsley, fresh Italian, Minced |
1 tablespoon |
$1.09 per cup
|
$0.11 |
| 1/2 tsp Saffron threads |
0.05 teaspoon |
$17.77 per 0.06 ounces
|
$0.37 |
| 1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Crushed red pepper flakes |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| 4 x Ears fresh corn, husked And cut into 2-inch pcs |
3/8 ear |
$0.35 per item
|
$0.14 |
| Total per Serving |
$3.45 |
| Total Recipe |
$34.49 |
Suggestions?