CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3 x Heads garlic, cloves Peeled, heads intact 1/3 head
$4.00 per pound
$0.01
2 Tbsp. Extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
6 c. Chicken broth, low fat 1/2 cup
$0.99 per 14 1/2 ounces
$0.34
2 whl chicken breasts, Boned and skinned, cut into 2-1/2-inch strips 0.2 chicken breasts
$3.49 per pound
$0.27
2 Tbsp. Paprika 5/8 teaspoon
$1.79 per ounce
$0.09
1 lb Turkey sausage, cut into 2-Inch pcs 1 5/8 oz
$4.49 per 14 ounces
$0.51
2 lrg Onions, minced 0.2 onions
$0.79 per pound
$0.05
2 lrg Red bell peppers, cored, Seeded and cut into 2-Inch pcs 0.2 bell peppers
$3.29 per pound
$0.24
4 med Zucchini Or possibly yellow squash Or possibly eggplant, sliced 3/8 zucchini
$1.99 per pound
$0.34
10 x Cloves garlic, large, Cloves, sliced 1 garlic cloves
$4.00 per pound
$0.03
3 c. Rice, long-grain white 1/4 cup
$4.19 per 80 ounces
$0.10
12 x Plum tomatoes, cored and Sliced lengthwise 1.2 tomatoes
$1.99 per pound
$0.78
4 x Sun-dry tomatoes packed In oil, liquid removed and Julienned 3/8 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.03
1/2 c. Whole green olives, Unpitted (French or possibly Calif.) 2 3/8 teaspoons
n/a
 
1 c. Parsley, fresh Italian, Minced 1 tablespoon
$1.09 per cup
$0.11
1/2 tsp Saffron threads 0.05 teaspoon
$17.77 per 0.06 ounces
$0.37
1/2 tsp Salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Crushed red pepper flakes 0.05 teaspoon
$3.29 per pound
$0.00
4 x Ears fresh corn, husked And cut into 2-inch pcs 3/8 ear
$0.35 per item
$0.14
Total per Serving $3.45
Total Recipe $34.49
Email Recipe Cost
or Cerrar