| 8 x Chicken legs |
1 chicken legs |
$1.49 per pound
|
$0.33 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Italian sausage 1" pcs |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 2 x Green peppers cut in strips |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x 28 ounce can tomatoes |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1/2 lb Mushrooms, quartered |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 c. Uncooked rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 lrg onion sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1/2 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3/4 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 tsp Basil, crushed |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$2.13 |
| Total Recipe |
$17.04 |
Suggestions?