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Receta Chicken And Sausage With Rice
by Global Cookbook

Chicken And Sausage With Rice
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Ingredientes

  • 8 x Chicken legs
  • 1/8 tsp Pepper
  • 1 lb Italian sausage 1" pcs
  • 2 x Green peppers cut in strips
  • 1 x Clove garlic, chopped
  • 1 x 28 ounce can tomatoes
  • 1/2 lb Mushrooms, quartered
  • 1 x Bay leaf
  • 1/2 tsp Salt
  • 2 Tbsp. Oil
  • 2 c. Uncooked rice
  • 1 lrg onion sliced
  • 1/2 c. Red wine
  • 3/4 c. Chicken broth
  • 1 tsp Basil, crushed
  • 1/4 tsp Sugar

Direcciones

  1. Season chicken with salt and pepper. In a large skillet heat oil. Add in chicken and cook, turning, till browned, about 5 min. Remove and set aside. Add in sausages to skillet and brown. Remove and set aside.
  2. Add in rice, green pepper, onion and garlic to skillet; cook, stirring till rice is lightly browned, about 5 min. Stir in wine and simmer 2 min. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar.
  3. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 min till chicken is tender. Remove and throw away fat.