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Chicken and Shallots with Cherry-Apricot Sauce
by
Pamela Steed Hill
Calificación: 4.0
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.%3C/p%3E%3Cp%3EHeat%20a%3C/p%3E%3Cp%3Elarge,%20heavy%20(preferably%20cast-iron)%20skillet%20over%20medium%20heat%20and%20add%202%3C/p%3E%3Cp%3Etablespoons%20of%20olive%20oil.%20Season%20the%20chicken%20breasts%20with%20salt%20and%20pepper%20and%3C/p%3E%3Cp%3Eadd%20to%20the%20skillet.%20Cook%20until%20golden%20on%20the%20bottom,%206-7%20minutes.%3C/p%3E%3Cp%3ETurn%20the%3C/p%3E%3Cp%3Ebreasts%20over%20and%20scatter%20the%20shallot%20rings%20around%20them.%20Sear%20the%20chicken%3C/p%3E%3Cp%3Euntil%20golden%20on%20the%20other%20side%20and%20just%20cooked%20through,%20about%206%20minutes%20longer.%3C/p%3E%3Cp%3ECook%20the%20shallots,%20stirring%20frequently,%20until%20softened%20and%20golden,%20about%206%20minutes.%3C/p%3E%3Cp%3E(Tip:%20Lay%20a%20sheet%20of%20aluminum%20foil%20lightly%20over%20the%20skillet%20to%20help%20retain%20moisture%20as%20the%20chicken%20finishes.)%3C/p%3E%3Cp%3ETransfer%3C/p%3E%3Cp%3Ethe%20chicken%20and%20shallots%20to%20a%20plate%20and%20keep%20warm%20in%20the%20oven.%20Do%20not%3C/p%3E%3Cp%3Ewipe%20out%20the%20skillet.%3C/p%3E%3Cp%3EChicken%20Beginning%20to%20Sear%20After%20Turning%20Seared%20Chicken%20and%20Shallots%20Reduce%3C/p%3E%3Cp%3Ethe%20heat%20to%20medium-low%20heat%20and%20add%20the%20butter%20and%20remaining%201%20tablespoon%20of%3C/p%3E%3Cp%3Eolive%20oil,%20swirling%20to%20combine.%20Add%20the%20dried%20apricots,%20cherry%20preserves,%20and%3C/p%3E%3Cp%3Evinegar%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ECook,%3C/p%3E%3Cp%3Estirring%20frequently,%20until%20the%20fruit%20is%20softened%20and%20the%20sauce%20thickens%3C/p%3E%3Cp%3Eslightly,%204-5%20minutes.%3C/p%3E%3Cp%3EReturn%3C/p%3E%3Cp%3Ethe%20chicken%20and%20shallots%20(and%20any%20accumulated%20juices)%20to%20the%20skillet%20and%20stir%3C/p%3E%3Cp%3Einto%20the%20sauce,%20turning%20the%20chicken%20breasts%20to%20coat.%3C/p%3E%3Cp%3ESauce%20Beginning%20to%20Cook%20Thickened%20Sauce%3C/p%3E%3Cp%3EPlate%20the%3C/p%3E%3Cp%3Echicken,%20shallots,%20and%20sauce%20and%20sprinkle%20with%20chopped%20tarragon.%20Serve%20right%3C/p%3E%3Cp%3Eaway.%3C/p%3E%3Cp%3EChicken%20and%20Shallots%20with%20Cherry-Apricot%20Sauce%3C/p%3E){kind=link}