| 4 (6 ounce.) chicken breasts, boneless, skinless |
3 oz |
$3.49 per pound
|
$0.65 |
| 12 lg. shrimp, peeled and deveined |
1 1/2 shrimp |
$6.99 per pound
|
$0.16 |
| 3 ounce. flour |
3/8 oz |
$2.99 per 5 pounds
|
$0.01 |
| 2 chicken bouillon cubes |
1/4 chicken bouillon |
n/a
|
|
| 6 ounce. sherry wine |
3/4 oz |
$22.00 per liter
|
$4.54 |
| 4 ounce. scallions, minced |
1/2 oz |
$1.09 per cup
|
$0.15 |
| 4 ounce. pimentos, julienne cut |
1/2 oz |
$2.49 per 16 fluid ounces
|
$0.09 |
| 6 ounce. mushrooms, sliced |
3/4 oz |
$3.69 per 8 ounces
|
$0.35 |
| 6 ounce. snow peas |
3/4 oz |
$4.99 per pound
|
$0.23 |
| 4 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 ounce. extra virgin olive oil |
1/4 oz |
$5.99 per 16 fluid ounces
|
$0.10 |
| 1 ounce. butter |
1/8 oz |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$6.34 |
| Total Recipe |
$50.72 |
Suggestions?