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Chicken And Shrimp In Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/2 lb Broiler-fryer chicken to

3 lb Broiler-fryer chicken, cut into serving pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 c. Butter or possibly margarine	2 tablespoons	$3.99 per 16 ounces	$0.25
1 lrg Finely minced onion	1/4 onion	$0.79 per pound	$0.07
2 x Cloves garlic, peeled and crushed	1/2 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. Minced parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
3/4 c. Red wine	3 tablespoons	$0.35 per fluid ounce	$0.53
1/2 tsp Italian seasoning	1/8 teaspoon	$6.09 per 16 ounces	$0.01
8 ounce Can tomato sauce	2 fl oz	$1.85 per 15 fluid ounces	$0.25
1 tsp Dry sweet basil leaves	1/4 teaspoon	$2.59 per cup	$0.01
1 lb Raw, shelled deveined shrimp	1/4 lb	$6.99 per pound	$1.75
Total per Serving			$2.94
Total Recipe			$11.77