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Chicken And Shrimp In Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 lb Broiler-fryer chicken to
3 lb Broiler-fryer chicken, cut into serving pcs
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c. Butter or possibly margarine 2 tablespoons
$3.99 per 16 ounces
$0.25
1 lrg Finely minced onion 1/4 onion
$0.79 per pound
$0.07
2 x Cloves garlic, peeled and crushed 1/2 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. Minced parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
3/4 c. Red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1/2 tsp Italian seasoning 1/8 teaspoon
$6.09 per 16 ounces
$0.01
8 ounce Can tomato sauce 2 fl oz
$1.85 per 15 fluid ounces
$0.25
1 tsp Dry sweet basil leaves 1/4 teaspoon
$2.59 per cup
$0.01
1 lb Raw, shelled deveined shrimp 1/4 lb
$6.99 per pound
$1.75
Total per Serving $2.94
Total Recipe $11.77
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