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CHICKEN AND SHRIMP SATAY MY WAY - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1LB CHICKEN TENDERLOINS CUT IN 1 INCH CUBES
\1 TBLS LIME JUICE
SALT AND PEPPER TO TASTE
1SMALL HOT FRESH CHILE PEPPER DICED
Ingredients Per Serving Qty Common Price Price per Serving
1LB SHRIMP MEDIUM PEELED AND DEVEINED 1/4 lb
$6.99 per pound
$1.75
4 SCALLIONS CHOPPED 1 scallions
$1.09 per cup
$0.16
1TBLS OIL PEANUT OIL 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
3 GARLIC CLOVES MINCED 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 CUP WHITE WINE 2 tablespoons
$0.35 per fluid ounce
$0.35
1TBLS LEMON JUICE 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
SAUCE 1/4 sauce
n/a
 
1.2 CUP CHOPPED ONION 1/4 cup
$0.79 per pound
$0.08
1 TBLS BUTTER 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2/3 CUP HALF AND HALF 2 tablespoons
$0.08 per fluid ounce
$0.11
1/2 CUP CHUNKY PEANUT BUTTER 2 tablespoons
$6.00 per 40 ounces
$0.17
2-1/2 TEASPOONS BROWN SUGAR 5/8 teaspoon
$2.79 per 2 pounds
$0.01
3/4 TSP LEMON JUICE 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
3/4 TSP LIME JUICE 1/6 teaspoon
$1.49 per 15 fluid ounces
$0.00
Total per Serving $2.73
Total Recipe $10.91
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