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Receta Chicken And Slim Dumplings
by CookEatShare Cookbook

Chicken And Slim Dumplings
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Ingredientes

  • 1 stewing chicken
  • Salt and pepper to taste
  • 2 Large eggs
  • 1 1/2 c. flour

Direcciones

  1. Cut the chicken into serving pcs and place in large heavy saucepan. Cover with water; add in salt and pepper. Bring to a boil; reduce heat. Simmer, covered, for 2 hrs or possibly till chicken is tender. Beat the Large eggs till light and lemony and add in flour, working to a stiff dough.
  2. Divide dough into two parts and roll out paper-thin on lightly floured surface. Let dry for 3 to 4 hrs, then cut into 1 1/2 x 4 inch strips. Drop dumplings into boiling chicken broth. Simmer, covered, for 15 to 20 min or possibly till dumplings are tender. Yield: 4 servings.