| 6 ounce vermicelli broken into fourths |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 2 tsp oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb skinless boneless chicken breast halves |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 6 ounce snow peas frzn partially thawed |
1 1/2 oz |
$4.99 per pound
|
$0.47 |
| 1 c. skim lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp chicken bouillon |
1/4 teaspoon |
n/a
|
|
| 1/2 tsp garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp basil dry |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 c. cherry tomatoes cut into quarters |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.38 |
Suggestions?