| 1 1/2 tsp Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 lb Chicken tenders cut for stir fry |
1/4 lb |
$4.99 per pound
|
$1.25 |
| 1 tsp Bayou Blast - (Emeril's Creole Seasoning) see * Note |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 2 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 8 x Ears of baby corn |
4 ear |
$0.35 per item
|
$1.40 |
| 1 Tbsp. Minced red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 pch Crushed red pepper flakes |
1/2 pinch |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. Chopped red bell pepper |
1 1/2 teaspoons |
$3.29 per pound
|
$0.03 |
| 3 ounce Fresh coconut cream (or possibly 3 ounces canned coconut cream) |
1 1/2 oz |
$3.79 per 13 1/2 ounces
|
$0.42 |
| 1 c. Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 2 Tbsp. Picked cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Heavy cream |
1 1/2 teaspoons |
$3.89 per pint
|
$0.06 |
| Total per Serving |
$3.71 |
| Total Recipe |
$7.41 |
Suggestions?