Receta Chicken And Tortilla Casserole

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Raciónes: 12

Ingredientes

Cost per serving $1.62 view details
  • 8 lg. chicken breasts
  • 2 celery stalks, including leaves
  • 1 onion, quartered
  • 1/2 can Rotel tomatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c. chicken stock
  • 1 pkg. corn tortillas, cut in strips
  • 1 1/2 c. shredded Velveeta

Direcciones

  1. In a large pot simmer the chicken breasts in sufficient water to cover, with the celery, onion and salt and pepper, till tender. Remove from the stock and cold. Debone and shred into bite-sized pcs. Strain the stock reserving 1/2 c. (chill remaining stock for another use). Combine the tomatoes, soups and stock. In a baking dish layer half the tortillas, chicken, tomato mix and cheese. Repeat, ending with the cheese on top. Bake at 350 degrees for 45 min or possibly till bubbly. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 12 servings
Calories 303  
Calories from Fat 163 54%
Total Fat 18.13g 23%
Saturated Fat 7.5g 30%
Trans Fat 0.11g  
Cholesterol 85mg 28%
Sodium 864mg 36%
Potassium 385mg 11%
Total Carbs 8.42g 2%
Dietary Fiber 0.5g 2%
Sugars 3.56g 2%
Protein 25.56g 41%
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