| 1 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 4 chicken breast halves, skinned & boned |
2 chicken breast |
$2.99 per pound
|
$0.94 |
| 1/4 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 5 tbsp. orange marmalade |
2 tablespoons |
$4.89 per 18 ounces
|
$0.48 |
| 1 (16 ounce.) can whole baby carrots, liquid removed |
8 fl oz |
$2.79 per pound
|
$0.03 |
| 1 (10 ounce.) pkg. frzn peas & pearl onions |
5 oz |
$3.40 per 16 ounces
|
$1.06 |
| Total per Serving |
$2.66 |
| Total Recipe |
$5.32 |
Suggestions?