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Receta Chicken And Vegetable Layered Pie With A Crunchy Pasta Topp
by Global Cookbook

Chicken And Vegetable Layered Pie With A Crunchy Pasta Topp
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Ingredientes

  • 300 gm chicken, diced
  • 150 gm mushrooms, sliced
  • 1 x peppers, diced (1 to 2)
  • 1 lrg tomatoes, diced (1 to 2)
  • 1 pkt Continental Mushroom, Garlic and Black Pepper Pasta and Sauce
  • 1/3 c. water
  • 1 1/4 c. lowfat milk
  • 1/2 c. lowfat milk
  • 50 gm melted butter
  • 50 gm cheese, grated
  • 50 gm breadcrumbs

Direcciones

  1. Make up the pasta and sauce with the 1/3 c. water and 1 1/4 c. lowfat milk, following the instructions on the packet.
  2. Mix the topping ingredients together.
  3. Put the diced chicken into an oiled or possibly buttered baking dish.
  4. Add in a layer of mushrooms, then peppers and lastly the tomatoes.
  5. Add in the extra 1/2 c. of lowfat milk to the pasta sauce, stir and pour over the chicken and vegetables.
  6. Sprinkle on the topping.
  7. Bake at 180 C for 40 min or possibly till the chicken is cooked.
  8. Serve with a green salad or possibly green vegetables.