Receta Chicken And Vegetables
Raciónes: 4
Ingredientes
- 3 whole chicken breasts, split in half, skin and fat removed
- 10 ounce. pkg. frzn mixed vegetables
- 1 can chicken mushroom soup
- 1 soup can warm water
Direcciones
- Preheat oven to 350 degrees. Layer chicken breasts in 8 x 10 inch baking dish. Combine mixed vegetables, soup and water; pour over chicken. Cover and bake for 50 min until chicken is done. Serve with rice. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 253g | |
Recipe makes 4 servings | |
Calories 314 | |
Calories from Fat 141 | 45% |
Total Fat 15.6g | 20% |
Saturated Fat 4.31g | 17% |
Trans Fat 0.13g | |
Cholesterol 73mg | 24% |
Sodium 754mg | 31% |
Potassium 490mg | 14% |
Total Carbs 16.55g | 4% |
Dietary Fiber 3.1g | 10% |
Sugars 1.09g | 1% |
Protein 26.94g | 43% |