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Receta Chicken And Vegetables With Biscuits

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Raciónes: 10

Ingredientes

Cost per serving $0.81 view details
  • 16 ounce. Reames frzn egg noodles
  • 1 (6 ounce.) canned chicken or possibly tuna
  • 10 ounce. frzn mixed vegetables
  • 1 can cream of mushroom soup
  • 3/4 c. lowfat milk
  • 1 1/2 c. biscuit mix
  • 2/3 c. lowfat milk
  • 3 c. shredded Cheddar or possibly Velveeta cheese

Direcciones

  1. Cook noodles in boiling water 20 min. Drain noodles and combine with chicken or possibly tuna and mixed vegetables. Heat together mushroom soup and 3/4 c. lowfat milk and 2 c. shredded cheese to make sauce.
  2. In greased 8 x 12 inch baking dish combine noodle mix and cheese sauce. Bake covered at 400 degrees for 15 min. Meanwhile, combine biscuit mix and 2/3 c. lowfat milk in bowl. Drop by spoonsful to create 6 biscuits around edge of casserole.
  3. Return to oven and bake uncovered 15 to 20 min or possibly till golden. Sprinkle with remaining cheese and bake 2 or possibly 3 more min. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 10 servings
Calories 304  
Calories from Fat 156 51%
Total Fat 17.68g 22%
Saturated Fat 8.92g 36%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 689mg 29%
Potassium 220mg 6%
Total Carbs 19.66g 5%
Dietary Fiber 1.5g 5%
Sugars 4.53g 3%
Protein 16.8g 27%
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