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Chicken And Wine (Payroll Style) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Rectangular pan
Ingredients Per Serving Qty Common Price Price per Serving
1 cut up chicken or possibly 4 chicken breasts 0.1 chicken breasts
$3.49 per pound
$0.13
3 c. rice 1/4 cup
$4.19 per 80 ounces
$0.10
1 can cream of chicken soup 0.1 can
$1.70 per 10 3/4 ounces
$0.17
1 can mushrooms (sliced) 0.1 can
$1.45 per 4 ounces
$0.17
2 c. white wine 3 tablespoons
$0.35 per fluid ounce
$0.56
2 c. water 3 tablespoons
n/a
 
1 can cream of celery soup 0.1 can
$1.50 per 10 3/4 ounces
$0.15
Dash salt and pepper 0.1 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $1.29
Total Recipe $12.86
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