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Ingredientes
- 1 cut up chicken or possibly 4 chicken breasts
- 3 c. rice
- 1 can cream of chicken soup
- 1 can mushrooms (sliced)
- Rectangular pan
- 2 c. white wine
- 2 c. water
- 1 can cream of celery soup
- Dash salt and pepper
Direcciones
- Preheat oven to 375 degrees. Mix cream of chicken, cream of celery, mushrooms, water and wine together in pan. Stir in the uncooked rice. Place chicken pcs on top of mix with skin side up. Add in salt and pepper to taste. Cover pan with foil and bake for 60 min. Remove foil and bake for 20 min, or possibly till chicken is browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 43 | 14% |
| Total Fat 4.81g | 6% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 15mg | 5% |
| Sodium 496mg | 21% |
| Potassium 203mg | 6% |
| Total Carbs 50.66g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.27g | 1% |
| Protein 8.27g | 13% |
