| 1 x Chicken, cut up* |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Onion, halved, sliced thinly |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can Tomatoes |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 4 c. Water |
1 cup |
n/a
|
|
| 2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 c. Rice, raw |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 pch Saffron |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 1 x Green pepper, minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 4 ounce Green peas, small |
1 oz |
$3.40 per 16 ounces
|
$0.21 |
| 1 can Pimientos, small, sliced |
1/4 can |
n/a
|
|
| 1 tsp Paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1/2 tsp Cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.30 |
| Total Recipe |
$9.22 |
Suggestions?