| 1 pound boneless skinless chicken |
1 5/8 oz |
$0.98 per pound
|
$0.10 |
| 1 can black ripe olives |
0.1 can |
$2.89 per 6 ounces
|
$0.43 |
| 1 jar marinated artichoke hearts, cut up |
0.1 jar |
$3.99 per 13 3/4 ounces
|
$0.12 |
| 1 jar roasted red peppers, cut up |
0.1 jar |
$2.19 per pound
|
$0.06 |
| 2 cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 pound colored vegetable pasta |
1 5/8 oz |
$1.25 per pound
|
$0.12 |
| Total per Serving |
$0.89 |
| Total Recipe |
$8.93 |
Suggestions?