| 4 pcs boned, skinless chicken breast |
2 piece |
$2.99 per pound
|
$0.94 |
| 4 tbsp. butter, butter or possibly oil |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 10 lg. fresh mushrooms, sliced |
5 mushrooms |
$3.69 per 8 ounces
|
$1.87 |
| 1 (15 ounce.) can artichoke hearts, rinsed, liquid removed & quartered |
7 1/2 fl oz |
$3.99 per 13 3/4 ounces
|
$0.61 |
| 1/2 c. chicken stock or possibly broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/4 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 bunch green onions, minced (opt.) |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| Juice of 1/2 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$4.72 |
| Total Recipe |
$9.43 |
Suggestions?