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Receta Chicken Artichoke Sausage Bake
by CookEatShare Cookbook

Chicken Artichoke Sausage Bake

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	Raciónes: 6

Ingredientes

1 piece chicken per person, thigh or possibly breast
2 links sausage per person (brown if you like but not necessary)
1 can artichoke hearts (or possibly 2 per person)

2 cans cream of mushroom soup
1 can water chestnuts
Red or possibly white wine to taste (approx. 1 can)

Direcciones

Blend soup and wine. Add in all remaining ingredients and spoon over chicken in casserole or possibly roasting pan. Bake covered at 350 degrees 1 hour. Uncover and bake 15 min longer. Serve over rice.