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Ingredientes
- 1 whole chicken
- Salt and pepper
- 2 cans liquid removed asparagus
- 1 can cream of chicken soup
- 1/2 c. mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry pwdr
- Bread crumbs
Direcciones
- Stew chicken; remove from bones and cut into small pcs. Place asparagus in the bottom of a 9x13 inch baking dish. Put chicken on top. Mix other ingredients, and pour over top. Sprinkle bread crumbs over top and bake at 350 degrees for 30 min or possibly till warm through. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 224 | 70% |
| Total Fat 24.97g | 31% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 406mg | 17% |
| Potassium 281mg | 8% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.62g | 0% |
| Protein 20.62g | 33% |
