| 1 x (9 inch) pastry shell |
1/4 pastry |
n/a
|
|
| 1 c. cooked, diced chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 pkt frzn or possibly fresh asparagus spears, cooked and liquid removed |
1/4 asparagus |
$3.99 per 8 ounces
|
$0.07 |
| 1 c. shredded Swiss cheese |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| 3 x Large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1 c. light cream Salt and pepper to taste |
1/4 cup |
n/a
|
|
| Total per Serving |
$0.66 |
| Total Recipe |
$2.66 |
Suggestions?