| 12 c. chicken breasts, cooked |
1 cup |
$3.49 per pound
|
$1.82 |
| 1 c. slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.25 |
| 1 c. water chestnuts, sliced |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| 1 c. diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 can seedless grapes, liquid removed, or possibly 1 c. fresh grapes |
0.08 can |
$2.85 per 15 ounces
|
$0.27 |
| 1 sm. onion, diced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 can cream of celery soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 3 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.11 |
| Total Recipe |
$37.27 |
Suggestions?