1 Tbsp. Fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
4 x Scallions, minced |
1 scallions |
$1.09 per cup
|
$0.16 |
12 x Pitted black olives, sliced |
3 olives |
n/a
|
|
3 c. Chicken, cooked, bite-size |
3/4 cup |
$0.98 per pound
|
$0.38 |
1/4 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
1/2 c. Light vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
1 Tbsp. Fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1/4 c. Slivered almonds Or possibly pine nuts, toasted |
1 tablespoon |
$4.79 per 6 ounces
|
$0.19 |
12 x Cherry tomatoes |
3 cherry tomatoes |
$1.99 per pound
|
$1.95 |
Total per Serving |
$2.93 |
Total Recipe |
$11.70 |