Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Avocado Sandwich Wrap' imprimido.

Receta Chicken Avocado Sandwich Wrap
by Global Cookbook

Chicken Avocado Sandwich Wrap
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. balsamic vinegar
  • 1/3 c. extra virgin olive oil
  • 1 Tbsp. sugar
  • 1 x garlic clove pressed
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 6 x boneless skinless chicken breasts
  • 1 lrg green bell pepper quartered
  • 1 lrg red bell pepper quartered
  • 1 lrg purple onion cut 3/4"-thk slices
  • 2 lrg avocados peeled, sliced
  • 8 x flour tortillas - (10" dia) Avocado Mayonnaise (see recipe)

Direcciones

  1. Whisk together first 6 ingredients.
  2. Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mix over chicken. Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mix over vegetables. Seal bags, and refrigerateat least 1 hour, tossing occasionally.
  3. Remove chicken and vegetables from marinades, discarding marinades. GRILL chicken and vegetables, covered with grill lid, over medium-high heat (350 to 400 degrees) 20 min or possibly till chicken is done, turning once. Remove vegetables from grill when done. Cold; cut chicken and vegetables into strips.
  4. Spread tortillas with Avocado Mayonnaise. Place chicken and vegetables on tortillas; roll up. Cut in half diagonally.
  5. This recipe yields 6 servings.