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Ingredientes
- 4-5 deboned chicken breasts
- 4 ounce. dry beef
- 1/2 pt. lowfat sour cream
- 2-3 slices bacon
- 1 can mushroom soup
- 1 sm. can sliced mushrooms
Direcciones
- Wrap each deboned chicken breast with 1/2 slice bacon. Layer dry beef on bottom of casserole. Place wrapped chicken to top. In bowl mix mushroom soup, lowfat sour cream and mushrooms. Pour over chicken and bake at 275 degrees for 3 hrs, uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 197 | 64% |
| Total Fat 21.97g | 27% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.09g | |
| Cholesterol 83mg | 28% |
| Sodium 477mg | 20% |
| Potassium 339mg | 10% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.83g | 1% |
| Protein 21.94g | 35% |
