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Ingredientes
- Chicken, Barley and Vegetable Soup - Pots and Pins
- 3 chicken breasts, boneless, skinless, cut into bite-size pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 64 oz. vegetable broth
- 1 cup crimini mushrooms, sliced
- 1 cup fresh green beans, cut into 1-inch pieces
- 1 cup zucchini, diced (about 2 small zucchini)
- 1 cup carrots, diced (about 2 carrots)
- 1 cup celery, diced (about 3 stalks celery)
- 1/2 cup pearled barley
- 1 cup (packed) fresh spinach, stems removed, roughly chopped
- lemon wedges for serving
View Full Recipe at Pots and Pins
