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Receta French Cran-Apple-Almond Tart...

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Ingredientes

  • French Cran-Apple-Almond Tart - Adapted From Viking River Cruises
  • 1 unbaked, room temperature 9-inch tart shell (I used Pillsbury refrigerated pie crust - worked like a dream!)
  • 1 roll (about 7 oz.) almond paste
  • 1 cup fresh cranberries
  • 5 medium-sized apples (preferably Macintosh), peeled and sliced to make approximately 5 cups
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup uncooked oats
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 6 tablespoons unsalted butter, very cold or frozen
  • 1/4 cup sliced almonds
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