Receta Chicken Biriyani / Kozhi Biryani

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Ingredientes

Rice - ½ kg (3 cups)
Cinnamon
sticks -2 x 1” piece
For the
Chicken Korma:
Garlic – 6
big cloves finely chopped
Ginger – 2 tsp
finely chopped
Green Chillies,
slit open - 2
Coriander
leaves, chopped – 2 tbsp
Mint Leaves,
chopped = 1 tbsp
Cinnamon
sticks - 3 x 1” piece
Freshly squeezed
Lime juice – 1 tsp
Grind to a
fine paste:
Khus Khus / Poppy seeds -1 tbsp
Fennel Seeds
/ Perum Jeerakom – ½ tsp
Coriander
Powder / Mallipodi – 2tsp
Kashmiri Chilly
Powder – 2 tsp
Preparing
the Rice: Wash rice
and drain out the excess water.
In a non-stick
pan heat 3 tbsp ghee and add cinnamon, cloves and cardamom and sauté for few
seconds and add the rice. Stir continuously on high heat for 2-3 minutes. Add
boiling water and salt, stir well and cook covered on low heat until the water
has been absorbed. Gently stir the rice with a fork and keep aside.
Preparing
the Chicken Korma: Cut chicken
to medium pieces and clean properly. Mix ground ingredients in ½ cup yogurt and
marinate chicken pieces in this mixture and keep aside for 1 hour.
Heat 4 tbsp ghee in a non stick pan. Add chopped onion, ginger and garlic and sauté till