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CHICKEN BIRIYANI - MY MOM'S WAY
by
Shama Nagarajan
Calificación: 4.0
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Términos de Uso
%20Marinate%20chicken%20with%20little%20of%20chilli%20powder%20,%20coriander%20powder%20,%20salt,turmeric%20powder%20and%20curd%20for%2030%20minutes.2)%20Heat%20oil%20or%20ghee%20in%20pressure%20cooker%20.%20Once%20hot%20add%20whole%20spices,%20biriyani%20leaves%20for%202%20minutes%20,%20followed%20by%20sliced%20onion%20and%20saute%20till%20half%20brown%20.3)%20Then%20add%20tomato%20,%20coriander%20leaves,pudina%20and%20red%20pepper%20.%20Saute%20it%20till%20tender%20.%204)%20Add%20marinated%20chicken,add%20all%20the%20powders%20,grinded%20powder%20,%20salt%20and%20saute%20for%2010%20minutes%20.%20Add%20coconut%20milk%20and%20rice%20.%20Add%20sufficent%20water%20and%20pressure%20cook%20for%202%20whistles%20.5)%20After%205%20minutes%20,%20release%20the%20pressure%20and%20sprinkle%20lemon%20juice%20in%20it%20.Serve%20hot%20with%20Onion%20Raitha%20and%20Pudina%20Chutney%20.%3C/p%3E%3Cp%3ELinking%20it%20up%20with%20Master%20Chef%20Contest%20%20and%20Street%20PArty%20Food%20Event.%3C/p%3E){kind=link}