| 2 tsp canola oil |
1/3 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 2 pounds boneless, skinless chicken thighs (or breasts) cut into 1 inch pieces |
5 1/3 oz |
$2.75 per pound
|
$0.92 |
| 2 cups onion chopped |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 jalapeno pepper, seeded and minced |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 2 tsp minced fresh ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 tsp garam masala (bought in a jar in the spice rack at Lucky's--our local grocery store) |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 1 1/2 tsp ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp Kosher salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 cloves garlic, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 cups chopped plum tomatoes (about 4 tomatoes) |
2/3 cup |
$1.99 per pound
|
$0.53 |
| 2 cups basmati rice (uncooked) |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 2 14oz cans chicken broth |
4 2/3 fl oz |
$0.99 per 14 1/2 ounces
|
$0.33 |
| 1/2 cup chopped fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 cup sliced almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| 8 lime wedges |
1 1/3 lime |
$0.20 per item
|
$0.27 |
| Total per Serving |
$2.66 |
| Total Recipe |
$15.97 |
Suggestions?