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Receta Chicken & Biscuits
by CookEatShare Cookbook

Chicken & Biscuits
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  Raciónes: 10

Ingredientes

  • 1 (10 ounce.) pkg. frzn green peas
  • 2 c. cut up chicken
  • 1 can cream of chicken soup
  • 1/2 c. lowfat sour cream
  • 1/2 c. lowfat milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 c. Bisquick baking mix
  • 1/2 c. cool water
  • 1 1/4 c. shredded cheddar cheese

Direcciones

  1. Heat oven to 425 degrees. Heat peas, soup, chicken, lowfat sour cream, lowfat milk, salt and pepper just to boiling in 3 qt saucepan, stirring frequently. Remove from heat.
  2. Mix Bisquick and water till soft dough forms. Roll into ball. Roll dough on floured board till 1/2 inch thick. Cut with 2 inch cutter. Pour chicken mix into 2 qt casserole. Sprinkle with cheese. Place biscuits on cheese. Bake uncovered 20 min.