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Receta CHICKEN BOMBS (Redue)
by Gerry Robinson

CHICKEN BOMBS (Redue)

There are many versions of this recipe already floating around. This is the way I like them. Hope you enjoy my version!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • Bag of thawed long chicken tender strips ( boneless and skinless),
  • MT. OLIVE'S Diced Jalapeno Peppers,
  • 1/8 teaspoon of McCormick's GRILL MATES Smokehouse Maple Seasoning,
  • 1 package of thin sliced bacon ( any brand ), each strip cut in half,
  • 1/4 teaspoon dark brown sugar,
  • 1/8 teaspoon prepared mustard ( any brand from the bottle ),
  • 1/4 teaspoon light brown sugar,
  • 1 tablespoon OPEN PIT Bar-B-Que Sauce,
  • 1 tablespoon JACK DANIEL'S STEAK SAUCE,
  • 1 non-stick cookie sheet.

Direcciones

  1. Preheat oven to 325 degrees,
  2. In a bowl mix the mustard/seasoning/brown sugars/bar-b-que sauce/steak sauce together with just enough water to make it a thick liquid but not runny,
  3. Cut chicken strips into thirds,
  4. Slice open each piece to make a pocket,
  5. Fill each pocket with some of the diced jalapeno peppers,
  6. Completely dip each chicken piece in the thick liquid mixture,
  7. Wrap each chicken piece with half a strip of bacon,
  8. Place wrapped chicken on the cookie sheet but be sure to space the pieces,
  9. Bake until the bacon has a brown crispy like appearance,
  10. Place each piece on a paper towel to absorb grease from bacon,
  11. Remove a serve on a plater. ENJOY!!!!!