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Add a photoThere are many versions of this recipe already floating around. This is the way I like them. Hope you enjoy my version!
Ingredientes
- Bag of thawed long chicken tender strips ( boneless and skinless),
- MT. OLIVE'S Diced Jalapeno Peppers,
- 1/8 teaspoon of McCormick's GRILL MATES Smokehouse Maple Seasoning,
- 1 package of thin sliced bacon ( any brand ), each strip cut in half,
- 1/4 teaspoon dark brown sugar,
- 1/8 teaspoon prepared mustard ( any brand from the bottle ),
- 1/4 teaspoon light brown sugar,
- 1 tablespoon OPEN PIT Bar-B-Que Sauce,
- 1 tablespoon JACK DANIEL'S STEAK SAUCE,
- 1 non-stick cookie sheet.
Direcciones
- Preheat oven to 325 degrees,
- In a bowl mix the mustard/seasoning/brown sugars/bar-b-que sauce/steak sauce together with just enough water to make it a thick liquid but not runny,
- Cut chicken strips into thirds,
- Slice open each piece to make a pocket,
- Fill each pocket with some of the diced jalapeno peppers,
- Completely dip each chicken piece in the thick liquid mixture,
- Wrap each chicken piece with half a strip of bacon,
- Place wrapped chicken on the cookie sheet but be sure to space the pieces,
- Bake until the bacon has a brown crispy like appearance,
- Place each piece on a paper towel to absorb grease from bacon,
- Remove a serve on a plater. ENJOY!!!!!
